What's the flavor of Merced, at the heart of California’s agriculture?
It's like... rum punch: the sweet of clean country polite, the classy of grand buildings, and the genteel of hot summer slow, blended with the hard of torn "rent here" signs, and the burned out of dirty handout-seekers.
It is the cozy and simple of good 'ol fashioned Americana.
And lots to scratch beneath the surface.
Comments
You can follow this conversation by subscribing to the comment feed for this post.